Gradis'Ciutta Friulano 2015 region_Minho A bid acid with blackberry

A bid acid with blackberry and light casis

as the name might suggest

it is a little hard to evaluate fully

It's also made with pure water and winter wheat

like to pair their sparkling prosecco with potato chips

Gradis'Ciutta Friulano 2015 region_Minho A bid acid with blackberryThe Princic family has been a force on the wine scene in Collio, in northeastern Italy, for four generations; Filip, the great grandfather of current owner Robert, started with two acres of vines in 1910; today there are 45 acres of vineyards spread out over the communes of Gorozia, Capriva del Friuli and Dolegna del Collio. This is 100% Friulano, the grape that was formerly known as Tocai; intense and persistent, with spicy flavors of hay and almonds